NUTRITION

SERVINGS

INGREDIENTS

0.5 oz pork belly

1 cup egg whites

1 large egg

0.25 cup cooked brown rice

1 cup cauliflower rice

0.25 cup frozen peas

0.25 cup diced carrots

2 stalks green onions

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

1 clove garlic

0.5 tsp grated fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the pork belly into small cubes and cook in a large skillet over medium heat until golden and crispy.

• 2

  Remove the pork belly from the pan and set aside, leaving approximately 1 teaspoon of the rendered fat in the skillet.

• 3

  Sauté the diced carrots, minced garlic, and grated ginger in the skillet until fragrant and the carrots begin to soften.

• 4

  Add the cauliflower rice, cooked brown rice, and frozen peas to the pan, stirring frequently until heated through.

• 5

  Push the rice mixture to the edges of the pan; pour the egg whites and the whole egg into the center, scrambling until fully set.

• 6

  Fold the crispy pork belly back into the rice mixture and drizzle with coconut aminos and toasted sesame oil.

• 7

  Season with sea salt and black pepper, then garnish with sliced green onions before serving.