YOUR SOLIN GENERATED RECIPE
Tender Grilled Steak Sandwich with Caramelized Onions
Lean sirloin steak grilled to juicy perfection and topped with silky caramelized onions on a toasted whole grain roll.
INGREDIENTS
3 oz lean sirloin steak
0.5 medium yellow onion
0.5 tsp olive oil
0.5 medium whole grain ciabatta roll
0.5 cup arugula
1 tbsp dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp balsamic vinegar
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat olive oil in a small skillet over medium-low heat, add the onions, and cook for 15 minutes until soft and golden brown.
Deglaze the onion pan with balsamic vinegar in the final minute of cooking, stirring to coat.
Season the sirloin steak on both sides with sea salt and black pepper.
Preheat a grill or cast-iron skillet to medium-high and cook the steak for 3 to 4 minutes per side for medium-rare.
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
Slice the ciabatta roll in half and toast until the edges are crisp.
Spread Dijon mustard on the bottom half of the toasted roll.
Layer the arugula, sliced steak, and caramelized onions onto the roll and close the sandwich.