Name: Tender Grilled Steak Sandwich with Zesty Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 1 slice Sourdough bread; 0.5 tbsp Avocado oil mayonnaise; 0.5 tsp Lemon juice; 1 clove Garlic; 1 cup Arugula; 2 slices Tomato; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Grilled Steak Sandwich with Zesty Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Grilled Steak Sandwich with Zesty Aioli

Sliced flank steak grilled to juicy perfection and layered on toasted sourdough with a bright, zesty garlic aioli and peppery arugula.

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NUTRITION

Protein

41.0g

Fat

19.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

1 slice Sourdough bread

0.5 tbsp Avocado oil mayonnaise

0.5 tsp Lemon juice

1 clove Garlic

1 cup Arugula

2 slices Tomato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the flank steak evenly with sea salt and black pepper on both sides.
2
Heat olive oil in a grill pan over medium-high heat and sear the steak for 4-5 minutes per side until it reaches your desired level of doneness.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, whisk together the avocado oil mayonnaise, minced garlic, and lemon juice to create the zesty aioli.
5
Toast the sourdough slice until golden and crisp, then spread the aioli generously over the surface.
6
Layer the toasted bread with fresh arugula, tomato slices, and the warm grilled steak to serve.