Name: Tender Garlic Steak Sandwich with Zesty Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 medium ciabatta roll; 0.5 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 1 clove garlic; 1 cup arugula; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Garlic Steak Sandwich with Zesty Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic Steak Sandwich with Zesty Aioli

Pan-seared flank steak layered on a toasted ciabatta roll with a creamy, zesty garlic aioli and fresh peppery arugula.

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NUTRITION

Protein

35.1g

Fat

17.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 medium ciabatta roll

0.5 tbsp avocado oil mayonnaise

1 tsp lemon juice

1 clove garlic

1 cup arugula

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Mince the garlic and whisk it into the avocado oil mayonnaise with lemon juice to create the zesty aioli.
2
Season the flank steak on both sides with sea salt and black pepper.
3
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.
4
Let the steak rest for 5 minutes before slicing thinly against the grain for maximum tenderness.
5
Slice the ciabatta roll in half and toast until the edges are golden and crisp.
6
Spread the garlic aioli on both sides of the roll, then layer the sliced steak and fresh arugula inside.