NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1.5 cup Brussels sprouts

1 tbsp Dijon mustard

2 tsp Honey

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Trim the ends off the Brussels sprouts and cut them in half lengthwise.

• 3

  Toss the sprouts directly on the baking sheet with olive oil, half of the sea salt, and half of the black pepper.

• 4

  In a small mixing bowl, whisk together the Dijon mustard, honey, and garlic powder until a smooth glaze forms.

• 5

  Place the salmon fillet on the baking sheet next to the sprouts, then season the fish with the remaining salt and pepper.

• 6

  Brush the honey-mustard glaze generously over the top and sides of the salmon fillet.

• 7

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the sprouts are tender with caramelized edges.

• 8

  Serve immediately while the glaze is warm and the vegetables are crisp.