NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup mango

0.25 cup red onion

2 tbsp cilantro

1 tbsp lime juice

1 medium corn tortilla

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Cut the corn tortilla into eight triangles, lightly brush with a small amount of the olive oil, and bake for 8-10 minutes until golden and crispy.

• 3

  Season the chicken breast evenly with the chili powder, sea salt, and black pepper.

• 4

  Heat the remaining olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until fully cooked through.

• 5

  While the chicken and chips cook, finely dice the mango and red onion.

• 6

  In a small mixing bowl, combine the diced mango, red onion, chopped cilantro, and lime juice to create the salsa.

• 7

  Slice the cooked chicken into strips and serve it alongside the fresh mango salsa and warm tortilla chips.