YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served alongside a slice of sprouted grain toast and buttery avocado.
INGREDIENTS
1.5 oz Turkey Sausage
3/4 cup Egg Whites
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/2 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add crumbled turkey sausage and cook until browned and heated through.
Stir in fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the warm scramble.