YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A bowl of chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is completely smooth.
Gently fold in half of the mixed berries to distribute the flavor.
Top the bowl with the remaining berries and a drizzle of almond butter.