Name: Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/4 Avocado; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled turkey breast served over a bed of crisp mixed greens and garden veggies, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

34g

Fat

17.1g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/4 Avocado

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
3
While the turkey is grilling, whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl to create the vinaigrette.
4
In a large salad bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
5
Once the turkey is cooked, let it rest for 2 minutes before slicing into thin strips.
6
Arrange the grilled turkey strips and fresh avocado slices over the salad base.
7
Drizzle the zesty lemon vinaigrette over the top and serve immediately.