Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tsp Chia Seeds; 1/2 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and chia seeds, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

32g

Fat

7.3g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Chia Seeds

1/2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the mixed berries.
6
Finish with a drizzle of almond butter and enjoy immediately.