Scrambled Eggs with Seared Steak and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Spinach

Tender sirloin steak seared until juicy and served with fluffy scrambled eggs and wilted spinach over roasted sweet potatoes.

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NUTRITION

390kcal
Protein
29.5g
Fat
18.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Top Sirloin Steak

2 Large Eggs

2 cups Fresh Spinach

120 grams Sweet Potato

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Dice the sweet potato into small cubes and roast in the oven at 400°F or pan-fry until tender and lightly browned.

  • 2

    Season the sirloin steak with a pinch of sea salt and black pepper.

  • 3

    Heat half of the olive oil in a skillet over medium-high heat and sear the steak for 2-3 minutes per side until juicy.

  • 4

    Remove the steak from the pan, let it rest for a few minutes, then slice into thin strips.

  • 5

    In the same skillet, add the remaining oil and the fresh spinach, sautéing until just wilted.

  • 6

    Whisk the eggs in a small bowl, pour them over the spinach, and scramble gently until set but still soft.

  • 7

    Plate the scrambled eggs and spinach alongside the steak strips and roasted sweet potatoes.

Scrambled Eggs with Seared Steak and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Spinach

Tender sirloin steak seared until juicy and served with fluffy scrambled eggs and wilted spinach over roasted sweet potatoes.

NUTRITION

390kcal
Protein
29.5g
Fat
18.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Top Sirloin Steak

2 Large Eggs

2 cups Fresh Spinach

120 grams Sweet Potato

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Dice the sweet potato into small cubes and roast in the oven at 400°F or pan-fry until tender and lightly browned.

  • 2

    Season the sirloin steak with a pinch of sea salt and black pepper.

  • 3

    Heat half of the olive oil in a skillet over medium-high heat and sear the steak for 2-3 minutes per side until juicy.

  • 4

    Remove the steak from the pan, let it rest for a few minutes, then slice into thin strips.

  • 5

    In the same skillet, add the remaining oil and the fresh spinach, sautéing until just wilted.

  • 6

    Whisk the eggs in a small bowl, pour them over the spinach, and scramble gently until set but still soft.

  • 7

    Plate the scrambled eggs and spinach alongside the steak strips and roasted sweet potatoes.