YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a bright, zesty finish.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are tender-crisp and bright green.
Place the warm, fluffy quinoa in a bowl and top with the sliced grilled chicken and broccoli.
Drizzle with extra virgin olive oil and a squeeze of fresh lemon juice before serving.