YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, topped with crunchy toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
25g Sliced Almonds
1 tablespoon Pure Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast until golden and fragrant.
In a medium mixing bowl, whisk together the Greek yogurt and chocolate protein powder until completely smooth.
Sift in the cocoa powder and add the maple syrup and vanilla extract, stirring until the mixture is glossy and well combined.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Top with the toasted almonds just before serving for a perfect crunch.