YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, topped with buttery avocado slices.
INGREDIENTS
2/3 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/8 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Transfer the scramble to a plate and garnish with the buttery avocado slices.