YOUR SOLIN GENERATED RECIPE
Golden Roasted Turkey and Zesty Aioli Sandwich
Toasted sprouted grain bread layered with thick-cut roasted turkey and a bright, zesty lemon-garlic aioli for a satisfying and crisp bite.
INGREDIENTS
5 oz roasted turkey breast
2 slice sprouted grain bread
1 tbsp avocado oil mayonnaise
1 tsp lemon juice
0.25 tsp garlic powder
1 leaf romaine lettuce
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, and garlic powder until the aioli is smooth and well combined.
Place the sprouted grain bread slices in a toaster or under a broiler until they reach a golden brown color and firm texture.
Spread the zesty aioli evenly across one side of each toasted bread slice.
Arrange the sliced roasted turkey breast on one slice of bread, then season the turkey with sea salt and black pepper.
Place the romaine lettuce leaf and tomato slices over the seasoned turkey.
Top with the remaining slice of bread, press down gently, and slice the sandwich in half to serve.