YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt layered with vanilla protein and fresh berries, finished with a sprinkle of nutty hemp seeds and toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until golden and fragrant.
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and creamy.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and the toasted almonds for a satisfying crunch.