YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
2 cups Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until golden.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and stir gently until fully set and fluffy.
Season with sea salt and black pepper to taste.
Transfer to a plate and top with fresh avocado slices.