Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared beef strips served with roasted sweet potato cubes and tender-crisp green beans, finished with a sprinkle of flaky sea salt.

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NUTRITION

449kcal
Protein
45.8g
Fat
12.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Top Sirloin Strips

1.1 cups Sweet Potato, cubed

1.5 cups Green Beans

1 tsp Avocado Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until golden.

  • 3

    While potatoes roast, steam the green beans for 4-5 minutes until they are tender-crisp and bright green.

  • 4

    Season the beef strips generously with sea salt and cracked black pepper.

  • 5

    Heat the remaining oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Sear the beef strips in a single layer for about 2 minutes per side to develop a savory crust.

  • 7

    Add the minced garlic and steamed green beans to the skillet for the final 60 seconds to infuse flavor.

  • 8

    Serve the seared beef alongside the roasted sweet potatoes and garlic-tossed green beans.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Green Beans

Pan-seared beef strips served with roasted sweet potato cubes and tender-crisp green beans, finished with a sprinkle of flaky sea salt.

NUTRITION

449kcal
Protein
45.8g
Fat
12.3g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Top Sirloin Strips

1.1 cups Sweet Potato, cubed

1.5 cups Green Beans

1 tsp Avocado Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 20-25 minutes until golden.

  • 3

    While potatoes roast, steam the green beans for 4-5 minutes until they are tender-crisp and bright green.

  • 4

    Season the beef strips generously with sea salt and cracked black pepper.

  • 5

    Heat the remaining oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Sear the beef strips in a single layer for about 2 minutes per side to develop a savory crust.

  • 7

    Add the minced garlic and steamed green beans to the skillet for the final 60 seconds to infuse flavor.

  • 8

    Serve the seared beef alongside the roasted sweet potatoes and garlic-tossed green beans.