Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

416kcal
Protein
35g
Fat
21g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

210g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispiness.

  • 2

    Remove the bacon from the skillet and set it aside on a plate lined with a paper towel to drain excess fat.

  • 3

    Wipe the skillet clean with a paper towel, add the avocado oil, and lightly sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and scramble gently with a spatula until the eggs are firm and fluffy.

  • 5

    While the eggs are finishing, toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and place it on top of the toast, then serve immediately alongside the spinach scramble and the crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

416kcal
Protein
35g
Fat
21g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

210g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispiness.

  • 2

    Remove the bacon from the skillet and set it aside on a plate lined with a paper towel to drain excess fat.

  • 3

    Wipe the skillet clean with a paper towel, add the avocado oil, and lightly sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the skillet over the spinach and scramble gently with a spatula until the eggs are firm and fluffy.

  • 5

    While the eggs are finishing, toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and place it on top of the toast, then serve immediately alongside the spinach scramble and the crispy turkey bacon.