YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with vibrant mixed berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tbsp Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tbsp Hemp Hearts
2 tsp Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk until completely smooth and aerated.
Gently stir in half of the mixed berries.
Transfer the mixture to a chilled serving bowl.
Top with the remaining berries, hemp hearts, and a drizzle of almond butter.