Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 2 whole Mozzarella string cheese sticks; 2 tbsp No-sugar-added marinara sauce; 5 slices Turkey pepperoni; 1 tbsp Shredded part-skim mozzarella cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy and protein-packed slice.

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NUTRITION

Protein

36.9g

Fat

18.5g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

2 whole Mozzarella string cheese sticks

2 tbsp No-sugar-added marinara sauce

5 slices Turkey pepperoni

1 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, mix the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and no longer sticky.
4
Roll the dough into a circle approximately 9 inches in diameter.
5
Place the mozzarella string cheese sticks along the outer edge of the dough circle.
6
Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza base.
8
Sprinkle the shredded mozzarella, garlic powder, and dried oregano over the sauce.
9
Arrange the turkey pepperoni slices on top of the cheese.
10
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.