Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 15g Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 1 tsp Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a handful of golden toasted coconut.

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NUTRITION

Protein

33.5g

Fat

15.8g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

15g Unsweetened Shredded Coconut

1 tsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond butter and chia seeds, whisking vigorously until the mixture is completely smooth and the cocoa is fully incorporated.
3
Place a small non-stick skillet over medium-low heat and add the shredded coconut.
4
Toast the coconut for 2-3 minutes, stirring constantly to prevent burning, until it is fragrant and turns a light golden brown.
5
Transfer the chocolate pudding into a serving dish and refrigerate for 20-30 minutes to allow the chia seeds to set and thicken the texture.
6
Top with the warm toasted coconut just before serving for a satisfying crunch.