Name: Silky Protein Chocolate Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Protein Chocolate Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a luscious, velvety swirl.

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NUTRITION

Protein

42.2g

Fat

13.8g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
3
Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the pudding is completely smooth.
4
Add the almond butter to the bowl and use a spoon to gently fold it in, creating a marble effect, or stir it in completely for a richer flavor.
5
Transfer the pudding to a serving dish and refrigerate for at least 15 minutes to allow the texture to firm up before serving.