Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz salmon fillet; 1 tsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 0.5 cup cherry tomatoes; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled with a vibrant lemon-herb marinade, served alongside charred asparagus and juicy blistered tomatoes.

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NUTRITION

Protein

51.2g

Fat

33.6g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

0.5 cup cherry tomatoes

1 tsp lemon zest

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, sea salt, and black pepper.
3
Brush the salmon fillet and asparagus spears with the lemon-herb mixture until evenly coated.
4
Place the salmon skin-side down on the grill and cook for 4-5 minutes.
5
Add the asparagus and cherry tomatoes to the grill alongside the salmon.
6
Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and the vegetables are tender and slightly charred.
7
Remove from heat and garnish with fresh lemon zest before serving.