YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded romaine and drizzled with a tangy, creamy Greek yogurt sauce for a refreshing and savory crunch.
INGREDIENTS
4 oz ground beef
2 cups romaine lettuce
0.25 cup nonfat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickles
1 tbsp pickle juice
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 cup white onion
0.5 oz sharp cheddar cheese
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a large skillet over medium-high heat, add the ground beef and cook until browned and crumbled.
Drain any excess fat from the skillet, then stir in the garlic powder, onion powder, sea salt, and black pepper.
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth.
Place the shredded romaine lettuce in a large serving bowl and top with the seasoned warm beef.
Garnish the bowl with the diced white onion, chopped dill pickles, and shredded sharp cheddar cheese.
Drizzle the creamy sauce over the top and finish with a sprinkle of sesame seeds.