Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

12.3g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt in a medium chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and use a hand whisk or electric mixer to beat the mixture until it becomes light and airy.
3
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.
4
Transfer the mousse to a serving bowl and top with the freshly sliced strawberries.
5
Gently warm the almond butter in the microwave for 10 seconds until pourable, then drizzle it over the berries.
6
Finish by sprinkling the cacao nibs over the top for a satisfying crunch.