Crispy Sesame Ground Chicken and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Ground Chicken and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Ground Chicken and Broccoli

Pan-seared ground chicken and crisp broccoli florets tossed in a savory sesame-ginger glaze for a vibrant, umami-packed meal.

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NUTRITION

526kcal
Protein
51.7g
Fat
27.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

2 cups broccoli florets

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

1 tsp toasted sesame seeds

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and slightly crispy.

  • 3

    Toss in the broccoli florets along with a tablespoon of water, then cover the pan for 2 minutes to steam the broccoli until tender-crisp.

  • 4

    Remove the lid and stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

  • 5

    Pour the coconut aminos and rice vinegar over the mixture, tossing everything together until the sauce coats the chicken and broccoli evenly.

  • 6

    Season the dish with sea salt and black pepper to taste.

  • 7

    Serve immediately, garnished with toasted sesame seeds and thinly sliced green onions.

Crispy Sesame Ground Chicken and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Ground Chicken and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Ground Chicken and Broccoli

Pan-seared ground chicken and crisp broccoli florets tossed in a savory sesame-ginger glaze for a vibrant, umami-packed meal.

NUTRITION

526kcal
Protein
51.7g
Fat
27.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

2 cups broccoli florets

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

1 tsp toasted sesame seeds

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and slightly crispy.

  • 3

    Toss in the broccoli florets along with a tablespoon of water, then cover the pan for 2 minutes to steam the broccoli until tender-crisp.

  • 4

    Remove the lid and stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

  • 5

    Pour the coconut aminos and rice vinegar over the mixture, tossing everything together until the sauce coats the chicken and broccoli evenly.

  • 6

    Season the dish with sea salt and black pepper to taste.

  • 7

    Serve immediately, garnished with toasted sesame seeds and thinly sliced green onions.