YOUR SOLIN GENERATED RECIPE
Crispy Sesame Ground Chicken and Broccoli
Pan-seared ground chicken and crisp broccoli florets tossed in a savory sesame-ginger glaze for a vibrant, umami-packed meal.
INGREDIENTS
8 oz ground chicken
2 cups broccoli florets
1 tsp toasted sesame oil
2 tbsp coconut aminos
1 tsp rice vinegar
1 clove garlic
1 tsp fresh ginger
1 tsp toasted sesame seeds
2 tbsp green onions
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until browned and slightly crispy.
Toss in the broccoli florets along with a tablespoon of water, then cover the pan for 2 minutes to steam the broccoli until tender-crisp.
Remove the lid and stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.
Pour the coconut aminos and rice vinegar over the mixture, tossing everything together until the sauce coats the chicken and broccoli evenly.
Season the dish with sea salt and black pepper to taste.
Serve immediately, garnished with toasted sesame seeds and thinly sliced green onions.