Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luscious blend of silken tofu and chocolate protein powder whipped until smooth, finished with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
41.7g
Fat
16.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, about 1-2 minutes.

  • 4

    Transfer the pudding into a serving bowl or ramekin.

  • 5

    Gently warm the almond butter if needed to reach a drizzling consistency, then swirl it into the top of the pudding.

  • 6

    For the best texture, refrigerate for at least 30 minutes before serving to let the pudding set.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A luscious blend of silken tofu and chocolate protein powder whipped until smooth, finished with a swirl of creamy almond butter.

NUTRITION

349kcal
Protein
41.7g
Fat
16.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, about 1-2 minutes.

  • 4

    Transfer the pudding into a serving bowl or ramekin.

  • 5

    Gently warm the almond butter if needed to reach a drizzling consistency, then swirl it into the top of the pudding.

  • 6

    For the best texture, refrigerate for at least 30 minutes before serving to let the pudding set.