YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Cherry Tomatoes
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside warm sprouted toast and blistered cherry tomatoes.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
2 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and cook until the skins begin to burst and become blistered.
Toss in the fresh spinach and sauté until just wilted, then remove the vegetables from the pan and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet.
Gently stir the eggs with a spatula until soft curds form and they are just set.
Fold the sautéed vegetables back into the scramble.
Serve immediately with a slice of toasted sprouted bread and sliced avocado.