Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 7g Vanilla Whey Protein Isolate; 150g Mixed Berries; 25g Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.

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NUTRITION

Protein

32.5g

Fat

13.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

7g Vanilla Whey Protein Isolate

150g Mixed Berries

25g Sliced Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
2
Prepare the berries by rinsing them under cold water and slicing any larger strawberries into uniform, bite-sized pieces.
3
Begin assembly by spooning half of the protein-enriched yogurt mixture into the bottom of a tall glass or mason jar.
4
Top the yogurt layer with half of the fresh mixed berries and half of the sliced almonds for texture.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Garnish the top with the remaining almonds to ensure a satisfying toasted crunch in every spoonful.