YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait
Creamy non-fat Greek yogurt layered with fresh strawberries and blueberries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
120g Non-fat Greek Yogurt
62g Fresh Strawberries, sliced
30g Fresh Blueberries
4g Sliced Almonds
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
In a small glass or bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
Add a layer of sliced strawberries and blueberries over the yogurt.
Top with the remaining Greek yogurt and the rest of the berries.
Finish by sprinkling the sliced almonds on top for a light, nutty crunch.