Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast served over a bed of fresh mixed greens and cucumbers, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

140kcal
Protein
14.9g
Fat
6.3g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and cracked black pepper.

  • 2

    Grill the turkey over medium-high heat until the internal temperature reaches 165°F, then let it rest before slicing into thin strips.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Whisk the extra virgin olive oil and fresh lemon juice together in a small ramekin to create the dressing.

  • 5

    Place the warm turkey slices on top of the salad and drizzle with the lemon vinaigrette just before serving.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast served over a bed of fresh mixed greens and cucumbers, finished with a bright and zesty lemon vinaigrette.

NUTRITION

140kcal
Protein
14.9g
Fat
6.3g
Carbs
8.0g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and cracked black pepper.

  • 2

    Grill the turkey over medium-high heat until the internal temperature reaches 165°F, then let it rest before slicing into thin strips.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 4

    Whisk the extra virgin olive oil and fresh lemon juice together in a small ramekin to create the dressing.

  • 5

    Place the warm turkey slices on top of the salad and drizzle with the lemon vinaigrette just before serving.