YOUR SOLIN GENERATED RECIPE
Tender Philly Steak and Caramelized Onion Sandwich
Thinly sliced sirloin seared with sweet caramelized onions and peppers, served on a toasted whole-grain roll with a velvety layer of melted provolone cheese.
INGREDIENTS
4 oz top sirloin steak
0.5 medium whole grain hoagie roll
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 oz provolone cheese
0.25 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the steak against the grain into very thin strips and season evenly with garlic powder, sea salt, and black pepper.
Heat the olive oil in a cast-iron skillet or heavy-bottomed pan over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are soft and the onions have reached a golden caramelized state.
Push the vegetables to the outer edges of the pan and add the steak strips to the center, searing quickly for 1-2 minutes until browned.
Toss the steak and vegetables together in the pan, then lay the provolone cheese over the top until it begins to melt.
Slice the whole grain hoagie roll and toast it lightly in a separate pan or under the broiler until crisp.
Scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.