Name: Zesty Garlic Shrimp with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 tsp extra virgin olive oil; 2 cloves garlic; 1 cup red bell pepper; 1 cup yellow bell pepper; 0.5 cup cooked quinoa; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Garlic Shrimp with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Roasted Peppers

Sautéed shrimp and bell peppers are tossed in a fragrant garlic-lemon sauce for a zesty, protein-packed meal that pops with color.

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NUTRITION

Protein

56.1g

Fat

13.9g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 tsp extra virgin olive oil

2 cloves garlic

1 cup red bell pepper

1 cup yellow bell pepper

0.5 cup cooked quinoa

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the sliced red and yellow bell peppers, sautéing for 5-6 minutes until tender-crisp and slightly charred.
3
Push the peppers to the side and add the shrimp and minced garlic to the center of the pan.
4
Season with sea salt, black pepper, and red pepper flakes, cooking the shrimp for 2 minutes per side until pink and opaque.
5
Stir in the cooked quinoa and lemon juice, tossing everything together until heated through.
6
Garnish with fresh parsley and serve immediately.