Name: Tender Beef Pho with Silky Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz flank steak; 2 oz dry rice noodles; 2 cup beef bone broth; 1 tbsp fish sauce; 1 inch fresh ginger; 2 whole star anise; 0.5 cup bean sprouts; 2 tbsp fresh cilantro; 2 tbsp fresh Thai basil; 1 medium lime wedge; 1 stalk scallion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef Pho with Silky Noodles

Thinly sliced flank steak simmered in a fragrant star-anise-infused bone broth over silky rice noodles for a comforting and aromatic bowl.

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NUTRITION

Protein

44.2g

Fat

9.3g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

3 oz flank steak

2 oz dry rice noodles

2 cup beef bone broth

1 tbsp fish sauce

1 inch fresh ginger

2 whole star anise

0.5 cup bean sprouts

2 tbsp fresh cilantro

2 tbsp fresh Thai basil

1 medium lime wedge

1 stalk scallion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the flank steak against the grain and season with sea salt and black pepper.
2
In a medium pot, bring the beef bone broth to a gentle boil with sliced ginger and star anise.
3
Reduce heat and simmer the broth for 10 minutes to infuse the flavors, then stir in the fish sauce.
4
Cook the rice noodles in a separate pot according to package directions, then drain well.
5
Divide the cooked noodles into a large serving bowl and top with the raw steak slices.
6
Remove the ginger and star anise from the broth, then pour the boiling liquid directly over the beef.
7
Finish the bowl by piling on bean sprouts, cilantro, Thai basil, scallions, and a fresh squeeze of lime.