YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt with fresh berries and honey, topped with toasted sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 cup Mixed Berries
3 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt with honey in a small bowl until smooth.
In a glass or parfait jar, layer half of the sweetened yogurt at the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a toasted crunch.