YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Soft-scrambled eggs with cottage cheese and turkey sausage over sautéed spinach, finished with a sprinkle of savory cracked black pepper.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice into bite-sized rounds.
In the same skillet, add the fresh spinach and sauté until it is just wilted and vibrant green.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Pour the egg mixture into the skillet with the sausage and spinach, stirring gently with a spatula.
Cook until the eggs are set into soft curds and the cottage cheese is warm and melty.
Season with a pinch of sea salt and serve immediately while hot.