YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded with fresh strawberries and blueberries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup sliced Strawberries
0.5 cup Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
Whisk the mixture vigorously for about two minutes until it becomes light and airy in texture.
Gently fold in half of the strawberries and blueberries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of hemp hearts for a satisfying crunch.