YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and light.
Gently fold in the chia seeds to add a subtle texture.
Transfer the mousse to a serving bowl or glass.
Top with the mixed berries and drizzle the almond butter over the top.
Serve immediately or chill for 15 minutes for a firmer, mousse-like consistency.