Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a handful of tart raspberries.

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NUTRITION

334kcal
Protein
26.2g
Fat
20.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 cup Raspberries

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PREPARATION

  • 1

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set and fluffy.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and fresh raspberries on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a handful of tart raspberries.

NUTRITION

334kcal
Protein
26.2g
Fat
20.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 cup Raspberries

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set and fluffy.

  • 7

    Serve the scramble immediately with the crisp turkey bacon and fresh raspberries on the side.