Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Whipped silken tofu and dark cocoa blended with creamy almond butter for a decadent treat with a velvety smooth texture.

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NUTRITION

330kcal
Protein
41.9g
Fat
15.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

240 grams Silken Tofu

30 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely homogenous and airy consistency.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a chilled glass bowl and refrigerate to allow the texture to firm up.

  • 6

    Serve immediately once chilled for a cool and satisfying dessert.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Whipped silken tofu and dark cocoa blended with creamy almond butter for a decadent treat with a velvety smooth texture.

NUTRITION

330kcal
Protein
41.9g
Fat
15.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

240 grams Silken Tofu

30 grams Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Process the mixture on high until it reaches a completely homogenous and airy consistency.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a chilled glass bowl and refrigerate to allow the texture to firm up.

  • 6

    Serve immediately once chilled for a cool and satisfying dessert.