Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables tossed in a bright citrus-herb sauce for a vibrant, protein-packed one-pan meal.

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NUTRITION

Protein

49.8g

Fat

26.3g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it into crumbles with a wooden spoon.
3
Stir in the diced onion, bell pepper, and zucchini.
4
Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
5
Add the minced garlic, sea salt, black pepper, and smoked paprika, and sauté for another minute until fragrant.
6
Remove the skillet from the heat and stir in the fresh lime juice.
7
Garnish with chopped cilantro before serving.