YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Toasted Hazelnuts
Chilled Greek yogurt and avocado blended with dark cocoa and chocolate protein, topped with crunchy toasted hazelnuts for a rich, nutty finish.
INGREDIENTS
170g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
50g Ripe Avocado
15g Toasted Hazelnuts, chopped
5g Unsweetened Cocoa Powder
5g Maple Syrup
PREPARATION
Place the hazelnuts in a dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden brown.
Roughly chop the toasted hazelnuts and set them aside to cool.
In a high-speed blender or food processor, combine the Greek yogurt, avocado, chocolate protein powder, cocoa powder, and maple syrup.
Blend on high until the mixture is completely smooth, creamy, and aerated.
Transfer the mousse into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to firm up.
Top with the chopped toasted hazelnuts just before serving for maximum crunch.