YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
2 tablespoons Sliced Almonds
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the unsweetened cocoa powder over the yogurt to prevent any clumping.
Add the chocolate protein powder and the unsweetened almond milk to the bowl.
Whisk the mixture vigorously with a hand whisk or fork until the texture is completely smooth and aerated.
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
Transfer the pudding into a glass ramekin and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
While the pudding chills, lightly toast the sliced almonds in a small dry skillet over medium heat until they are golden and fragrant.
Top the chilled pudding with the toasted almonds just before serving to maintain their crunch.