Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh raspberries and blueberries, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

40.9g

Fat

9.9g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for about 2 minutes until the protein powder is fully incorporated and the yogurt becomes light and airy.
3
Gently fold in half of the mixed berries, being careful not to deflate the mousse.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the remaining berries and drizzle the almond butter over the top.
6
For the best consistency, chill in the refrigerator for 10 to 15 minutes before serving.