YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Mixed Berries
Whipped cottage cheese and vanilla protein blended into a light, airy mousse, topped with a handful of bursting juicy mixed berries.
INGREDIENTS
1 cup Low-fat Cottage Cheese (2%)
1/4 cup Non-fat Greek Yogurt
2 teaspoons Vanilla Whey Protein Powder
1/2 cup Mixed Berries
PREPARATION
Combine the cottage cheese, Greek yogurt, and vanilla protein powder in a high-speed blender or food processor.
Blend on high for approximately 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have disappeared.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mousse into a serving bowl and refrigerate for at least 20 minutes to allow the texture to set and become airy.
Top with the mixed berries just before serving for a fresh, tart finish.