YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia Seeds and Pumpkin Seed Protein
Whisked Greek yogurt and pumpkin seed protein topped with organic chia seeds and fresh blueberries, finished with a vibrant, velvety texture.
INGREDIENTS
6 oz Low-fat Greek Yogurt
2 tbsp Pumpkin Seed Protein Powder
1 tbsp Chia Seeds
1/2 cup Fresh Blueberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the pumpkin seed protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky.
Fold in the chia seeds and let the mixture sit for 2-3 minutes to allow the seeds to hydrate slightly.
Transfer the yogurt blend to a serving bowl and top with the fresh blueberries.