Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups yellow onion; 0.5 tbsp extra virgin olive oil; 3 oz chicken breast; 1.5 cups beef bone broth; 1 oz gruyere cheese; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sprig fresh thyme

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions and tender shredded chicken are bathed in a rich bone broth, topped with a layer of bubbly, melted Gruyere for a savory and comforting finish.

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NUTRITION

Protein

46.5g

Fat

21.4g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups yellow onion

0.5 tbsp extra virgin olive oil

3 oz chicken breast

1.5 cups beef bone broth

1 oz gruyere cheese

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sprig fresh thyme

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PREPARATION

1
Heat the olive oil in a heavy-bottomed pot over medium-low heat.
2
Add the sliced onions and sea salt, cooking slowly for 25-30 minutes until deeply caramelized and golden brown.
3
Stir in the balsamic vinegar to deglaze the pan, scraping up any flavorful browned bits from the bottom.
4
Pour in the beef bone broth and add the fresh thyme sprig and black pepper.
5
Bring the mixture to a gentle simmer for 10 minutes, then stir in the pre-cooked shredded chicken breast until warmed through.
6
Ladle the soup into an oven-safe crock or bowl and top evenly with the shredded Gruyere cheese.
7
Place the bowl under the oven broiler for 2-3 minutes until the cheese is melted, golden, and bubbling.