YOUR SOLIN GENERATED RECIPE
Tender Garlic-Herb London Broil with Roasted Vegetables
Pan-seared London Broil infused with fragrant garlic and herbs, served alongside a colorful medley of tender roasted vegetables.
INGREDIENTS
5 oz beef top round steak
0.25 tbsp extra virgin olive oil
2 cloves garlic
1 tsp fresh rosemary
1 tsp fresh thyme
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
0.5 cup red bell pepper
0.5 cup carrots
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the carrots and red bell pepper into bite-sized pieces and place them on the baking sheet with the broccoli florets.
Drizzle half of the olive oil over the vegetables and season with a pinch of the salt and pepper, tossing to coat evenly.
Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized at the edges.
While vegetables roast, mince the garlic and finely chop the fresh rosemary and thyme.
Season the beef top round steak on both sides with the remaining salt, pepper, garlic, and chopped herbs.
Heat the remaining olive oil in a cast-iron skillet over medium-high heat.
Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest for at least 5 minutes to lock in the juices.
Thinly slice the steak against the grain and serve alongside the roasted vegetable medley.