Name: Crispy Bacon-Cheddar Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz chicken breast; 1 slice uncured bacon; 0.5 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Stuffed Potatoes

Twice-baked Russet potato stuffed with tender shredded chicken and sharp cheddar, topped with a dollop of creamy Greek yogurt and crispy bacon bits.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.8g

Fat

17.3g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz chicken breast

1 slice uncured bacon

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the potato, prick with a fork, rub with olive oil and sea salt, and bake for 45-50 minutes until tender.
3
While the potato bakes, cook the bacon in a pan over medium heat until crispy, then drain and crumble.
4
Carefully slice the baked potato in half lengthwise and scoop out the flesh into a bowl, leaving a 1/4-inch shell.
5
Mash the potato flesh with the Greek yogurt, shredded chicken, black pepper, and half of the cheddar cheese.
6
Spoon the mixture back into the potato skins and top with the remaining cheddar cheese.
7
Place back in the oven for 5-10 minutes until the cheese is melted and bubbling.
8
Garnish with the crumbled bacon and fresh chives before serving.